English Walnut

English walnut juglone damages tomatoes

Walnut trees produce juglone which is toxic to many vegetables including cabbage, causing stunted growth and yellowing.

Romaine lettuce is highly sensitive to walnut juglone, showing rapid wilting and death when grown near walnut trees.

Brussels sprouts are highly susceptible to juglone poisoning from walnut trees

Collard greens are severely affected by juglone toxicity from walnut trees

Sand cherry is sensitive to juglone and cannot survive near walnut trees

Soursop is sensitive to juglone and may suffer growth inhibition near walnut trees

English walnut produces juglone, a natural herbicide that inhibits the growth of many plants including apple trees.

Broccoli is sensitive to juglone produced by walnut trees, leading to poor growth and potential plant death.

Walnut juglone severely inhibits kale growth, causing chlorosis and stunted development.

Walnut trees produce juglone which can inhibit growth of many plants including grasses

English ivy may be sensitive to juglone produced by walnut trees

Walnut juglone toxicity prevents normal growth and development of cauliflower

Rapeseed is highly sensitive to juglone and cannot survive near walnut trees

Brown mustard is severely inhibited by juglone compounds from walnut trees

Black mustard cannot tolerate juglone toxicity from walnut trees

Tepary beans are susceptible to juglone toxicity from walnut trees

Tree collards, being brassicas, are highly susceptible to walnut juglone toxicity